At each of the "Kyushu Black Taiko", "Torifuku", and "Yakitori ○ Kin (Malkin)" stores developed by the Diamond Dining Group, there is a new winter menu "Gutsuri Meat Hot Pot" that uses a large amount of meat "to cover the hot pot". being sold.

◆ Kyushu black drum "Miyazaki hot pot of pork ribs and Chinese cabbage"


"Miyazaki Shinnabe" is based on the soup of the local noodle "Shinmen" born in Miyazaki, which is the "specialty" of the shop. Served in a pan with a "large amount" of pork sliced like char siu.

The special soup with chili and garlic is said to have a addictive taste and umami. The price is 1,680 yen per person. Available from November 1st.

◆ Torifuku "Tsukuba Chicken Merimero Hot Pot"


Merimero means "mixed". It is a hot pot menu where you can enjoy Tsukuba chicken "whole", including fresh Tsukuba chicken thighs, internal organs, liver, hearts, gizzards, sardines, and bonjiri.

The soup stock is made by adding charred green onions to the soy sauce base to give it a rich and mellow taste. The price is 1,290 yen per person. Available from November 1st.

◆ Yakitori ○ Kin “○ Kin Special Mizutaki Hot Pot Thick Cloudy Soup”


A "special hot pot" made of jelly-like collagen-containing soup and chopped chicken in a "heap". When cooked, the soup slowly melts into a thick cloudy soup of "Toro Toro".

The soup with condensed chicken flavor is said to have a deep rich taste that makes you want to drink up to the last drop. The price is 880 yen per person. Available from October 7th.

* Prices shown do not include tax * Pots can be ordered from 2 servings * "Yakitori ○ Kin" Iidabashi Main Store, Gotanda Main Store, and Kawaguchi Main Store usually offer different menus and prices from other stores