The "Autumn Hokkaido Delicious Food Association", where you can enjoy the "autumn taste" of Hokkaido, is being held from October 2 to 14 at the exhibition hall on the 7th floor of the Seibu Ikebukuro main store. It will be divided into two periods, the first half (October 2-8) and the second half (October 9-14).

"Autumn Hokkaido Delicious Food Association" is a food event that sells "Megumi of the Earth" and "Seafood" that are in season in autumn. Approximately 70 stores gather, and Ishiya Confectionery's "Limited Parfait" using the grape "Journey" that can only be harvested in Hokkaido, side dishes using the autumn salmon "Ginsei" at the peak of landing, and Hokkaido's new rice "Nanatsuboshi" Bento, Hokkaido wine, etc. will be sold.

Below, we will introduce some of the hottest menus (all are limited to the Seibu Ikebukuro main store).

◆ Asahikawa Station Sales (Asahikawa) "Luxury 4-piece lunch box"


A dish of autumn salmon "Ginsei", salmon roe, boiled horsehair crab, and botan shrimp. The price is 2,160 yen (1 fold). Full year sales.

◆ Potato HOUSE (Sapporo) "Cream croquette of Hokkaido vegetables and Ginsei smoked salmon"


A croquette made by combining Hokkaido vegetables with "Ginsei" smoked salmon. The price is 486 yen. Limited to 200 pieces each day. Full year sales.

◆ Restaurant Farm Designs (Hamanaka Town) "Salmon Cream Pasta from Hokkaido Wheat"


Pasta using Japanese beef and Hokkaido wheat is offered in a "bar form" that you can enjoy on the spot. It seems that the cream sauce goes well with the chewy texture of pasta. The price is 1,080 yen (1 dish). Full year sales.

◆ Tokachi Sweets Berry Farm (Obihiro) "Luna Ala Mode"


A sweet that combines the sweet scent of Hokkaido grape "Journey" with three types of sweet and sour berries. The length is about 12 cm and the price is 432 yen. Limited to 400 pieces each day. Full year sales.