The Valentine's Day event "Chocolate Paradise 2018" will be held from January 20th to February 14th at the Seibu Ikebukuro main store. About 120 brands of chocolate are gathered together!

The lineup includes colorful and photogenic chocolates, packaged chocolates that tickle women's hearts that are perfect for "friend chocolates," and chocolates recommended by Parisian food writers. In addition, artistic chocolates created by chefs from famous hotels in Tokyo will be on sale for eight days from February 7th to 14th.

Featured items are:

● Mont St. Clair "Saucisson Chocolat" (1 bottle, about 15 cm in length) 2,160 yen
A traditional French confectionery arranged in the style of Chef Tsujiguchi. Limited to Seibu Ikebukuro main store.


● Jazz and Yokan "Jazz Yokan Chocolat" (1 paddle, length about 20 cm) 2,592 yen
Moist and smooth chocolate yokan. Recommended for music lovers.


● Audrey "Strawberry Chocolat" (150g (5.29oz)) 1,404 yen
A chocolate that combines strawberry, almond, and cat tongue dough. Pack it in a cute bottle.


● La Chocolatery Cyril Lignac "Milk Bonbon Chocolate" (18 pieces) 3,996 yen
Chocolate recommended by food writer Rafael Martial who is active in Paris. Small bonbon chocolate is packed in a tablet-like package.


The event venue is located on the 7th floor of the Seibu Ikebukuro Main Store, 1-28-1 Minamiikebukuro, Toshima-ku, Tokyo.