At each family restaurant chain Gust, the first menu "French foie gras & hamburger balsamic sauce" using "foie gras" will be on sale in limited quantities from September 12th. The price is 799 yen (excluding tax).


This menu is finished by placing about 20 grams of foie gras on a hamburger steak with a special domi-glace sauce and sprinkling a sauce based on balsamic vinegar. This sauce is based on balsamic vinegar with honey and red wine added to enhance the taste of foie gras.

The foie gras offered this time is produced in Perigord, one of the traditional production areas in France. It seems that it uses only high-quality foie gras that has received "IGP certification" certified by the EU under the recommendation of the French government. In addition, it is said that it is "soft and fluffy" finished by sticking to the degree of baking.