At each PABLO store specializing in freshly baked cheese tarts, the signature product "Baked Cheese Tart" has been completely renewed. It will be on sale from August 26th as "Pablo Nude", the "most melting cheese tart in Pablo history" (excluding Pablo mini specialty stores).

"Freshly baked cheese tart rare", which has sold a total of 6.3 million units in 6 years since its opening in 2011, has been sold out. And Pablo Nude, a cheese tart with the most melty texture in Pablo's history, was newly developed with a focus on "the finest smooth mouthfeel".


Pablo nudes are made by pouring dough with carefully selected cream cheese and meringue into a special tart cup and baking it. Plenty of refreshing sour apricot jam is layered on the top.

When scooped from the center with a spoon, it has a "trolley" and melty texture. It seems that you can enjoy a light yet rich taste.


The tart cup can be peeled off, so you can cut it and eat it. The diameter of one hole is about 13 cm. The price is 800 yen (tax included). * Prices are different only for Okinawa Kokusaidori store and Aeon Haebaru store.