The new "Warabimochi Ice Cream" was released by Mochi Cream Co., Ltd., which sells the popular sweets " Mochi Cream Choco Mint " and " Mochi Chocolate Mint"! It comes in 2 pieces and the price is 160 yen (excluding tax).

This is also sober in appearance (excuse me) but very delicious!


Vanilla ice cream with black honey is wrapped in transparent warabimochi and sprinkled with soybean flour. Ice cream that combines brown sugar, kinako, warabimochi, and "three Japanese ingredients".

◆ "Extremely cool"-Gokuryo

I don't know if there is such a word, but in a word, the impression I ate is " Gokuryo ". Of course, it's ice cream, but the whole thing is covered with warabimochi, so the texture is very cool. This is summer sweets!


When you stretch it, the fragrance of soybean flour fills your mouth. Relieved, real kinako taste! When this mixes with the fluffy warabimochi, it makes you feel as if you are eating kinako-sprinkled mochi on New Year's Day. The rich sweetness of black honey is a nice accent.


The crispy texture of the soybean flour adds to the coolness, and the ice cream and black honey melt first and the warabimochi remains in the mouth until the end, so the mouth and throat are also cool.

◆ Double the deliciousness when melted a little

By the way, it is recommended to eat this after it has melted a little. Warabimochi is fluffy, ice cream melts in the mouth, and the flavor of kinako and black honey is even better!


Take it out of the freezer and leave it for a while, or don't wait long! For those who say, just warm it up in the microwave (weak) for just a few seconds like I do. It may be a bad idea to chin ice cream, but beyond that, the best happiness awaits ...!