The sweets "Nagai Chocolate Eclair" and "Nagai Chocolate Crepe" containing "eel extract" will be available for 4 days from July 22nd to 25th to coincide with "Day of the Ox" on July 25th. , Sold by Monterre in limited quantities. The price is 162 yen each (tax included, 199 yen only in Okinawa).

Long chocolate eclair is an elongated eclair that is finished with chocolate coating by filling the dough with rich chocolate cream and paste with eel extract added. A paste made from homemade Belgian chocolate, chocolate cream with whipped cream added to it, and coated chocolate that melts in your mouth overlap in your mouth, and the mellow flavor of chocolate spreads throughout your mouth.

On the other hand, long chocolate crepe is an elongated crepe made by layering a thick paste made from homemade Belgian chocolate on a mellow chocolate cream and hand-rolling it with chocolate-flavored crepe dough. The moist and soft dough melts together with the cream, and the chocolate taste is luxurious. Again, eel extract is added to the chocolate cream and paste.

MONTEUR's "eel sweets" are a series of products that have been sold and have been well received. If you find a package of eels that swims in the dessert shelves of the supermarket, why not catch them for a snack on the day of the Ox?