“How to eat cream puffs”

1.	Shake lightly from side to side with the image of smoothing the cream inside.
2.	It will be easier to eat if you divide it with both hands
3.	Even crispy dough cracks cleanly

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There has always been a problem of how to eat the contents of cream puffs without spilling them. If you stretch it as it is, the cream that overflows around your mouth will stick to it, turn it upside down and eat it (I am this type), or suck the cream inside with each bite. However, I feel that there is still no established way for everyone to come to the fore.

So, the other day, when I asked an employee of Monter, a professional (?) Group of cream puffs who happened to come to the editorial department of eating cream puffs, about the "correct way to eat" cream puffs, "It is best to divide it in half and eat it." It is "the answer of that there is!

How to eat cream puff

It is best to break it in half by hand and then eat it, rather than turning it over and eating it while sucking cream. I also tried it with half confidence, but it certainly did not spill at all and the mouth area was not dirty!



A choux pastry that breaks easily and easily. At this time, the cream adheres to the left and right dough without spilling, and each fits comfortably in the dough. By breaking it further, the mouth becomes smaller, and even if you stretch it, the area around your mouth will not get dirty.



By the way, both cream puffs with soft dough and cream puffs with cookie dough break easily, but I was able to feel that the cream puffs with soft dough are easier to eat when cracked. With a crispy, hard cookie dough, the cream doesn't spill too much in the first place.


The only difficulty with this way of eating is that the dough is held directly by hand, so it is a little sticky. Well, personally, it's better than spilling cream, so I feel like I can sacrifice one.

How to eat part 2

There is only one thing to do before breaking the cream puff. Shake it lightly from side to side.

The cream may be biased in the dough during the distribution process or during the process of buying and taking it home. This is flattened by shaking it from side to side, and the cream spreads evenly throughout the dough.


It seems that everyone at Monteur eats like this. Even if you forget to shake and the cream is biased, you can divide it in half and dip the one who lacks the cream into more people. It's also convenient to break and eat here.

The correct way to eat eclairs

Not only cream puffs, but also eclairs have a trick to "eat even more deliciously", so I was told by the way.


If you take the eclair out of the package as it is, the side with the chocolate will come up. However, when you eat it, turn it upside down and put the chocolate part on your tongue first to make it more delicious.



The deliciousness of eclairs is at the moment when the fragrant dough wraps around the intertwined chocolate and custard. The point is this "chocolate and custard are intertwined". If you turn it upside down, the first touch of the chocolate on your tongue will make it smoother, and the immediate fusion with the custard will give it a richer taste!


When you stretch it out, you will first feel the bitter chocolate, and immediately it will be entwined with the richness of the custard that overflows. And finally, the folding is the strongest, as the fragrance of the dough comes out softly. I wonder why I didn't notice it until now ...!

Instead of adding or adding something, just flipping it over and eating it will make it twice as delicious, so this is a loss. I thought I was fooled (?), So please give it a try!