MONTAIR "Lipton milk tea puff pastry", "Lipton milk tea eclair", "4P Lipton milk tea roll", "10P Lipton milk tea petit puff pastry", "5P Lipton milk tea petit eclair
Five sweets in collaboration with Lipton, "Lipton Milk Tea Cream Puff," "Lipton Milk Tea Eclair," "4P Lipton Milk Tea Roll," "10P Lipton Milk Tea Petit Puff," and "5P Lipton Milk Tea Petit Eclair," will be sold by Mont Terre. The five products will be on sale.
Brazilian Pudding" inspired by Brazilian pudding, "4P Churros-style Mini Puffs" inspired by Spanish pastry, "Cream Sabalan" inspired by traditional French pastry from Monterre
Montale will release "Brazilian Pudding," inspired by a Brazilian sweet, "4P Churros-Style Mini Puffs," inspired by a classic Spanish treat, and "Cream Sabalan," inspired by a traditional French pastry.
MONTAIR "Milk and Egg Hand Roll - Milk" and "Milk and Egg Hand Roll - Fresh Chocolate" renewed!
MONTAIR will release renewed "Milk and Egg Hand Rolls - Milk" and "Milk and Egg Hand Rolls - Fresh Chocolate". The milk cream has been improved to have a rich taste with a good aftertaste, while the chocolate cream has been improved to have more cacao flavor.
MONTAIR "Hinamatsuri Cream Puffs" and "Hinamatsuri Eclairs" with two layers of strawberry cream and strawberry paste.
Hinamatsuri cream puffs and Hinamatsuri eclairs are now available from Mont Terre. The two layers of strawberry cream and strawberry paste create a sweet, sour, juicy, and rich flavor. The gorgeous package design is also a feature of the product to bring the Hinamatsuri Festival to life.
MONTAIR "Moist Financier Milk" - milk cream sandwiched between buttery dough!
MONTAIR will release "Moist Financier Milk" nationwide. The buttery, moist financier dough and smooth milk cream can be enjoyed with this cold sand cake.
Montale "Creamy Dolce Tiramisu" and "Creamy Dolce Chocolate" cupcakes with smooth cream and sponge
Creamy Dolce Tiramisu" and "Creamy Dolce Chocolate" cupcakes are now available from Montale. Rich and smooth cream is generously piled on top of the sponge dough, and is available in two flavors: "Tiramisu," which means "cheer up," and "Choco," a popular standard flavor. Each flavor can be enjoyed with the cream to your heart's content.
MONTAIR "Choux a la creme pistache" and "Eclair pistache" limited time offer sweets!
Choux Alacrème Pistache and Eclair Pistache are now available from Monterre. They will be available at supermarkets in some areas for a limited time.
MONTAIR "Japanese Black Tea Soufflé Cake" 2nd in the "Tsunagu Tsuduku" series! Japanese black tea batter with cheese cream
MONTAIRE will release "Japanese Black Tea Soufflé Cake" as the second product in its "Tsunagu Tsuduku" series nationwide. The cake is made with Japanese black tea soufflé batter and milky cheese cream.
MONTAIR "Gâteau Pistache" roll cake with rich pistachio flavor and sweet and sour berries
MONTAIRE has introduced a limited-edition pistachio-based sweet called "Gateau Pistache". A roll cake with the flavorful taste of pistachios and the sweet and sour taste of berries.
MONTAIR "14P Mamemaki Petit Puff Pastry Milk" Petit puff pastry to be shared with family on Setsubun day
Montere has announced on its official website the launch of "14P Mamemaki Petit Puff Pastry Milk" as a seasonal limited-edition sweet. The package design features bite-sized petit puffs that resemble beans and are placed in a tray with a square design.
Mont-Terre: Cream puff pastry, roll cake, cheesecake, and other sweets! Limited items available only at factory-direct stores.
Check out the sales period, prices, and areas where cream puffs, roll cakes, cheesecakes, eclairs, and other items from confectionery maker MONTAIR are sold! Montaire's factory-direct stores sell standard products, seasonal products, and baked goods only available at the direct stores.
MONTAIRE "Rolls no Toriko Vanilla" and "Rolls no Toriko Crème Brulee" - fluffy dough and two layers of cream and paste
Monterre presents "4P Roll no Toriko Vanilla" and "4P Roll no Toriko Crème Brûlée". You can enjoy the fluffy dough, two layers of cream and paste.
MONTAIR "Kikyo Shingen Nama Castella" and "An Butter Roll": Japanese-flavored Sweets for the Year-end and New Year's Holidays!
Monterre has introduced a new line of Japanese-flavored sweets for the year-end and New Year's holidays. They are "Kikyo Shingen, Nama Castella," a sponge cake eaten with cream inspired by the flavor of Kikyo Shingen rice cakes, and "An Butter Roll," a roll cake made with sweet bean paste and milk cream rolled up in butter-scented dough.
MONTAIR "HERSHEY'S Chocolate Cream Puff" and "HERSHEY'S Chocolate Eclair" limited retro package
HERSHEY'S Chocolate Cream Puffs and HERSHEY'S Chocolate Eclairs are now available in limited edition packaging from Mont-Terre, offering the taste of the popular chocolate brand "Hershey's". S Choco Eclair" are now available in limited packages.
Montale "An Butter Sponge Cake" - a winter-only "Japanese Sweets" with Koshi An (sweet red bean paste) and salty milk cream sandwiched between two pieces.
Monterre's "Wa-sweets" series will sell a winter-only "An Butter Castella". The dough is baked with butter and sandwiched between red bean paste and milk cream.
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