â-"Salty lychee" concentrate for a real lassi â-"â-"â-"â-"â-"â
I will make a real lassi using 5x concentrated salt lychee.
Material ( for one person )
Concentrated type of Salty Lychee 2 tablespoons
(cow's) milk 100cc
lemon juice (ingredient) 1 tablespoon
From Kitchens of the World Salty Lychee 5x concentrated type
You can easily make "Lassi" at home!

From the World's Kitchen" Salty Lychee "5x Concentrated Type

Kirin's "From the World's Kitchen" series' popular "Salty Lychee" flavor is now available in a 500ml (16.91us fl oz) paper pack. The author found it at a Lawson store in Tokyo, where it was priced at 497 yen (tax included).

This product is said to be a condensed version of the refreshingly sweet and slightly salty taste of sultry lychee, which can be made to taste similar to the original sultry lychee by adding 4 times the amount of water, but can also be added to dishes and desserts in various other ways.

From Kitchens of the World Salty Lychee 5x concentrated type
Let's make it at home! Salty Lychee

One of the hottest topics on Twitter is that it can be mixed with milk to make a "lassi" (a yogurt-based Indian drink ). Many people seem to be addicted to it.

The Engeboku editorial staff tried it, too!

Salty Lychee from the World's Kitchen" becomes a delicious "Lassi" when mixed with milk!

Ingredients (1 serving)

2 tablespoons concentrated sorghum lychee
100cc milk
1 tablespoon lemon juice

From the Kitchens of the World: Making Lassi with Salty Lychee 5x Concentrate
We've got you covered.

How to make

Just mix all the prepared ingredients together. It's so easy!

From the Kitchens of the World: Making Lassi with Salty Lychee 5x Concentrate
2 tablespoons of salty lychee

From the Kitchens of the World: Making Lassi with Salty Lychee 5x Concentrate
100cc of milk

From the Kitchens of the World: Making Lassi with Salty Lychee 5x Concentrate
1 tablespoon lemon juice

The mixture is ready when it gradually thickens as it is mixed. You can garnish with mint, etc. to finish it off!

From the Kitchens of the World: Making Lassi with Salty Lychee 5x Concentrate
Done!

When you drink it, it tastes exactly like a lassi! The mild milkiness (but no milkiness) is combined with the saltiness of the salty lychee and the acidity of the lemon juice to create a mild but refreshing yogurt-like drink.

From the Kitchens of the World: Making Lassi with Salty Lychee 5x Concentrate
It's full-blown yummy!

It also has a fruity lychee flavor that lingers on the palate. I recommend adding mint, which adds a herbal flavor and makes it even more summery.

Curry for dinner tonight! If you make it in a jiffy and put it on the dining table, you will feel like you are at an Indian restaurant!

From the World Kitchen Salty Lychee
Left: Regular Salty Lychee, Right: Concentrated type