â-"Salty lychee" concentrates for a real lassi â-"â-"â-"â-"â-"â

Kirin "From the World's Kitchen" Salty Lychee

"5x Concentrated Type"

A "5x concentrated type" of the popular "Salty Lychee" flavor from Kirin's "From the World's Kitchen" series has appeared! The author found it at a Lawson store in Tokyo for 497 yen (tax included).

This product is said to be a concentrated version of the refreshingly sweet and slightly salty taste of sorghum lychee, which can be made to taste similar to the original sorghum lychee by adding 4 times the amount of water, but can also be added to dishes and desserts in a variety of other ways.


One of the hottest topics on Twitter is that it can be made into a "lassi" (a yogurt-based Indian drink) by mixing it with milk. Many people seem to be addicted to it.

The Engeboku editorial staff also gave it a try!

From the World's Kitchen: Salty Lychee" becomes a delicious "Lassi" when mixed with milk! Recipe

Ingredients (for 1 person

) 2 tablespoons concentrated Salty Lychee
100cc milk
1 tablespoon lemon juice

How to make it

: Simply mix all the ingredients together. It's so easy!




When the mixture starts to thicken, it is ready to serve. You can garnish it with mint or something to finish it off!


When you drink it, it tastes exactly like lassi! The mild milky taste (but no milkiness) is combined with the saltiness of the salty lychee and the acidity of the lemon juice to create a mild yet refreshing yogurt-like drink.


It also has a fruity lychee flavor that lingers on the palate, making it insanely delicious~! I recommend adding mint to the drink to add a herbal flavor and make it even more summery.

I recommend adding mint to make it even more summery. If you make this dish in a jiffy and put it on the dining table, you will feel like you are at an Indian restaurant!