If you enter the European bar "C by favy" in Nishi-Shinjuku, Tokyo after 8 pm, you can eat all-you-can-eat three kinds of meat dishes using beef, pork, and chicken for 1,000 yen. "Meat time" has been held since April 26th.
There are three types of all-you-can-eat: "roast beef" that traps umami by low-temperature cooking, "spare ribs" that you can enjoy a rich taste, and "chicken ham" that has a soft mouthfeel. The contents of meat dishes such as "soft pork saute" and "spicy chicken cartilage" are said to be changed regularly.
If you participate in Meat Time, you will be able to eat all-you-can-eat "freshly prepared" dishes such as mussels, pasta, curry, and salads in addition to the three types of meat dishes.