Suddenly, have you ever eaten kangaroo meat? It's not widely distributed in Japan, isn't it?

I've eaten it in Australia (it's usually sold at supermarkets), but it has a lot of lean meat and little fat, and it tastes like "meat!" It's a habit. I am happy that it is high in protein and low in calories and cholesterol.


Such kangaroo meat will be offered at Nissan Stadium in Kanagawa Prefecture for one day on November 4th. A chance to eat in Japan!

The plan is associated with the rugby game "Japan vs Australia" that will be held on this day, and the idea is to eat kangaroo meat, which is also an Australian specialty, and "let's swallow the Australian national team in the game!"

I wanted to eat kangaroo meat for the first time in a long time, so I tried it for a while!

Kangaroo meat

When you bring it to your mouth, the aroma peculiar to grilled meat will tickle your nose. I can't wait ...! When cheeked, it is crispy and crispy, and it is moist and soft! It has a fine texture and looks like roast beef. There is no streak.

Seasoned with a special garlic sauce. In addition to garlic and butter, Japanese-style seasonings such as soy sauce, mirin, and sake, chopped onions, and shallot are added to suit the taste of Japanese people.


The more you chew, the more juicy the meat tastes, and the garlic and butter flavors of the sauce blend together . Kangaroos have a unique scent like "aged meat", which is different from cows and pigs, but they are not beasty. It's lean and refreshing, so it's crazy.


Chef Okamoto of Nishi-Azabu "La BOMBANCE", who has won a star in the Michelin Guide for 9 consecutive years (!), Is in charge of cooking and supervising kangaroo steak. Kangaroo rump steak is slowly marinated in salt and pepper for 30 hours (!) And baked at low temperature for about 1 hour.

The steak weighs 300g (10.58oz) and has plenty of volume, so it seems that you can share it with 2 or 3 people.

To eat kangaroo steak, you must purchase "Eat kangaroo meat and go to the game! Ticket". It will be on sale at "Ticket RUGBY" and "Ticket Pia" from 10:00 on September 2nd. Only 50 people can eat. The price is 6,000 yen (tax included), including the steak fee and the game watching ticket (category 4).

By the way, you can buy beer at Nissan Stadium, though it will be charged separately. Watching a rugby game with a kangaroo steak on the cheek and a cold beer on it may make you feel like you're in Australia!