At each of the "Legendary Suta Donburi" and "Specialty Suta Donburi" stores, a new "salt oil soba" menu for "women" and a limited-time menu "Yamakake beef rib bowl" will be available on May 1st. It will be released (excluding some stores).

Salted abura soba is made by entwining thick noodles with a special salt sauce made from coarsely ground black pepper and garlic. Even though it is thick, the spicy taste of refreshing salt and coarsely ground black pepper matches, and you can enjoy a timeless taste.

You can taste it as it is, or you can sprinkle it with vinegar on the table if you like. Also, if you sprinkle with chili oil, you can enjoy the "spicy" taste of sesame oil. The price is 630 yen (tax included, same below).

On the other hand, Yamakake beef rib bowl is a grilled meat bowl that uses "specially made yakiniku sauce" that goes well with the taste of beef ribs. Furthermore, it is finished with a combination of tororo and raw eggs, so you can enjoy a rich and mild taste. The price is 980 yen. Limited time until the end of June.