Three types of unique bread are available at each Lawson Store 100 store. "Tearing Fuwa Fuwa Bread (Tsubuan & Kinako Cream)", "Torori Cheese Brown Stew Bread" and "Abura Soba Noodle Bread" will be on sale from February 10th.

"Tearing Fuwafuwapan (Tsubuan & Kinako Cream)" is a sweet bread developed with the image of "bread like Japanese sweets" for people who eat bread as a snack. The fluffy bread dough is wrapped in these two types of cream. It is recommended to enjoy it with tea while tearing it into small pieces one by one.


"Torori cheese brown stew bread" is a side dish bread that combines thick cheese with rich brown stew that emphasizes rich taste. Recommended for those who like a rich taste. By warming it, the “thickness” of the cheese will increase, and you can enjoy the warm taste that is perfect for cold winters.


"Abura Soba Noodles (Pan)" is a hearty delicatessen bread sandwiched with abura soba noodles with a garlic and chewy texture. Topped with mayonnaise with char siu and spicy chili oil, it has a full-fledged taste.


The price is 108 yen each (tax included). To commemorate the launch of the three types of bread, if you purchase the target bread from February 10th to February 16th, you will receive 10 Ponta points or d points for each item.