Marumiya "Kure is delicious [red sea bream sprinkle]" "Kure is delicious [beef matsutake mushroom sprinkle]"
Red sea bream sprinkle (left) and beef matsutake mushroom sprinkle (right)

Marumiya will release "Kureha Umai [Madai Furikake]" and "Same [Beef Matsutake Mushroom Furikake]" on May 18th to commemorate the 90th anniversary of its founding. Limited time until December 31st.

"Kureha Umai" is a product when the company was founded, which was released in 1927 (Showa 2). At that time, it was sold at department stores as a "luxury luxury item."

The red sea bream sprinkle is a combination of domestic red sea bream, flavorful Makurazaki bonito flakes, and the fragrant Ariake Sea nori seaweed. You can enjoy the taste of red sea bream and the refreshing flavor of yuzu.

Marumiya "It's delicious [Sprinkle red sea bream]"
Enjoy the flavor of red sea bream and yuzu

On the other hand, beef matsutake mushroom sprinkle is a combination of domestic beef, flavorful matsutake mushrooms, bonito withered bonito from Makurazaki, and the most picked seaweed from the Ariake Sea. You can enjoy the taste of beef and the scent of matsutake mushrooms.

Marumiya "It's delicious [beef matsutake mushroom sprinkle]"
The umami of beef and the scent of matsutake mushrooms are luxurious

Each comes in 4 bags, and the estimated price is 220 yen (excluding tax).