Nissin Foods will release "Cup Noodle Bukkomi Rice" with white rice in cup ramen soup on March 27th and "Chicken Ramen Bukkomi Rice" on April 17th. The estimated price is 220 yen each (excluding tax).

"Bukkomi rice" is a new product that imagines how to "bump rice" into the soup after eating ramen. You can easily cook just by pouring hot water. It is a product that seriously creates the "sinful taste" of eating more carbohydrates after eating carbohydrates.

Cup Noodle Bukkomi Rice is based on cup noodle soup with the savory flavor of fried noodles and rice. The ingredients are shrimp, scrambled eggs, minced pork, seasoned pork, and green onions.

On the other hand, Chicken Ramen Bukkomi Rice is based on the original chicken glass soup of chicken ramen, and is a combination of chicken ramen noodles and rice. The deep richness of soy sauce, the mellowness of eggs, and the fragrant flavor unique to fried noodles are added. The ingredients are oysters, steamed chicken, green onions, and gray-haired green onions.