Meisei "Meisei Ouchi-Senrigan Garlic Tonkotsu Shoyu Ramen" (Meisei Home Senrigan Garlic and Pork Shoyu Ramen)
(Image taken from the official website)

Meisei New Cup No

odle "Meisei

New Cup No

odle Ouchi-Senrigan Garlic Tonkotsu Shoyu Ramen Meisei Foods will release a

new

cup noodle "Meisei Ouchi-Senrigan Garlic Tonkotsu Shoyu Ramen". The release date is January 23, 2023. The price is 348 yen (excluding tax).

It is said that about one in four cup noodle eaters add toppings and seasonings to their noodles. Ouchi-Senri-Gan" is a new way of eating cup ramen noodles that encourages people to arrange the taste by adding one more ingredient.

It overturns the conventional wisdom of cup noodles that there are not enough ingredients, and with the addition of a bag of bean sprouts, which are readily available anywhere, you can have a highly satisfying bowl of ramen noodles. The bean sprouts are simply cooked in the microwave while you add hot water and wait for 5 minutes.

The soup is a reproduction of the popular menu item at the famous Jiro-inspired restaurant Senri-Gan, with a garlicky pork bone and soy sauce broth, a back fat soy sauce sauce that makes the bean sprouts tasty, and a spicy fried egg that reproduces the famous "spicy fried bean curd" to give it the flavor of the restaurant.

About Senrigen

: A famous restaurant in Komaba, Tokyo, with a long line of customers. The restaurant is popular for its pork bone soy sauce ramen, which is thick and satisfying, topped with a mountain of vegetables, garlic, fatty back fat, and the famous spicy fried bean curd.