Kura Sushi "Shari Choco Bread

Kura Sushi is selling a new Valentine's Day sweet, "Shari Choco Bread," for seven days starting today (February 10).

This product uses the same "deep-fried bread" as the "Shari Curry Bread" that was introduced last year (2016) and has gained popularity. The bread is sandwiched between rice puffs and chocolate-coated "chocolate rice puffs. The secret ingredient is sushi vinegar, the same vinegar used in sushi.

I have to admit, I thought it was a little crazy...? But when I tried it, I was surprised to find that it was surprisingly delicious!

The fluffy, round bread is deep-fried to a crispy surface after ordering. The bread is cut in half and filled with chocolate rice puffs.

I quickly took a bite...


Ahhh... umma...! It's a novelty, but it has a nostalgic taste...!

The surface of the bread is crispy and crunchy, and each bite of the dough is filled with a savory sweetness. The surface of the bread is crispy and crunchy, and every time you bite into the dough, you can feel the sweetness of the savory flavor.


The nostalgic taste of fried bread, the rich chocolate cream inside, and the crispy, light texture of the rice puffs go together like nothing else! It's so delicious~!

The chocolate rice puffs are not too sweet.

The chocolate cream is rich and thick, but not too sweet. Perhaps it is the secret ingredient of the sushi vinegar that gives it a nice clean aftertaste. (You cannot taste the vinegar itself).

The contrast between the smooth texture of the cream and the crunchy texture of the rice puffs is also enjoyable.


This time we took it out, but if you eat it at the restaurant, the bread is "freshly fried" so you can enjoy the "crunchy and fluffy" texture of the dough and the marriage of hot and cold with the cold chocolate rice puffs. It is delicious either warm or cold.

The product will be on sale until February 16. The price is 162 yen (tax included). It would be a nice little surprise to give to someone on Valentine's Day.