Tokyo Famous Hotels Curry Bread

Curry bread is wonderful, isn't it? You can easily enjoy the marriage of curry and flour, and because it can be eaten with one hand, there are no troublesome dishes or pots to wash.

Curry buns are also very deep, and various types of curry buns have been introduced on TV programs and at gourmet events. This time, the En-Eat editorial department has compiled a list of excellent and unusual curry buns made in hotels! Some of them sell out in the morning, so be sure to check them out.

Grand Hyatt Tokyo

The Grand Hyatt Tokyo is offering a limited time offer until the end of August. Some of them are so popular that they are hard to find.

Spicy Egg Curry Bread

Covered by the media and very popular! This curry bun has a whole boiled egg wrapped around a whole egg, and is often sold out in the morning. Curry made with eight spices including brown cardamom is wrapped in a rich dough made with fresh cream. (290 yen, tax not included, same as below)


The crispy batter gives off a savory flavor with each crunchy bite. The plumpy white meat wrapped in curry and the chewy yolk appear from the moist and chewy dough. The curry is very spicy, but the taste is slightly milder.


The combination of curry and boiled egg may be controversial, but when you try this, you can only agree with it. It is delicious without any complaints.

Moroccan Spicy Curry Bread

This curry bread was made in collaboration with the hotel's French restaurant, French Kitchen. The dough is crispy and savory when you bite into it, and chewy and chewy, just like a "royal curry bun. (400 yen).


The curry that overflows from the inside is based on a white sauce made with olives and apricots. The dish is spicy, yet mild and sweet.

Spicy Texas-Style Curry Bread

This curry bread is a collaboration with the hotel's steakhouse, The Oak Door. The curry is made with "Texas-style chili," which is beef simmered with tomatoes, onions, and spices. The top is topped with cheddar cheese and sliced jalapenos. (450 yen).


The outermost layer of the dough has a crispy texture, as if it were covered with a thin layer of batter. The "wings" are made of melted cheese that has hardened. Crispy, savory, rich and salty, it stimulates the taste buds.

The inside is packed with a firm, fibrous curry that is quite authentically spicy! The spiciness is not neutralized by the aroma of wheat or the mildness of cheese, and it makes your mouth go "Hee! It is a must-have for spicy food lovers. This is a must-have for spicy food lovers!

Palace Hotel Tokyo

Three new curry buns from the Palace Hotel Tokyo first appeared this summer and are available until the end of September. All of them are baked in oil, not deep-fried.

Stick Tomato Curry Bread

Curry bread with tomato-based curry filling wrapped in a stick of dough and baked with plenty of curry-flavored corn flakes sprinkled on top. When you bite into it, you are greeted with the crunchy texture of the corn flakes. (250 yen)


In addition to tomatoes, potatoes, carrots, beef, and chicken, apple puree and banana puree are added to the curry, giving it a slight sweetness. The spiciness is mild, making it easy for even children to eat.

Cheese Curry Bread - Gouda & Parsley

Curry bread with a rich Gouda cheese curry filling wrapped in a soft dough kneaded with parsley. Beef and potatoes are added to the curry. (300 yen)


The slightly thin dough is fluffy! Chewy and chewy, with a refreshing aroma of parsley escaping. The cheese is creamy but not peculiar, so it is surprisingly refreshing.

Cheese Curry Bread with Chevre & Basil

Curry bread with goat' s cheese, which is a bit unusual. Soft dough is used to wrap curry filling, chevre cheese made from goat's milk, and basil, and baked. (300 yen)


The curry contains sauteed onions, carrots, and beef, with garlic flavor and genovese paste added. It is mildly spicy and has a mild, gentle flavor.

The goat cheese is a bit peculiar, but it is neutralized a bit by the fresh aroma of basil, and if you like it, you will like it - this unique wedge.

Tokyo Marriott Hotel

Introducing two types of curry bread sold year-round at GGCo. pastry and bakery on the first floor of the hotel. Both are, first of all, very unique in appearance!

TOKYO Curry Bread

This original curry bread is made from a recipe created by the hotel's executive chef. It is a long, thin dough stick that can be held in one hand and is filled with a generous amount of special beef curry. (350 yen).


The finely battered dough is crispy and crunchy! Tapioca flour is added to the flour, which is why the more you bite into it, the sweeter it becomes. The more you chew, the sweeter it becomes.

The curry is made from beef loin, filet, etc., and stewed with carrots, onions, and celery. It has a very deep flavor that makes you feel that it has been slowly stewed. Spices such as coriander, turmeric, and cumin are also added to give it a rich flavor. The spiciness is moderate, at a "medium spicy" level.

Kiraware Curry Bread

Spiced tomato-based red curry wrapped in black bamboo charcoal bread. It is said to resemble the crater of the Kilauea Volcano in Hawaii. (240 yen)


The crimson curry can be seen from the top, just like simmering magma!


As you bite into the crispy, fluffy bread, the aroma of the burnt cheese fills your mouth. The overflowing magma (curry) is thick and rich, with just the right amount of spiciness. The rolls are filled with a variety of ingredients, making it a very satisfying meal!

Hotel New Otani

Three types of curry bread from the "Downtown Healthy Fried Bread Series," which packs the taste of the hotel directly into the bread dough and lightly finished with healthy oil.

Special SATSUKI Curry Bread

Curry buns filled with Restaurant SATSUKI's original curry, "Nostalgic Ginza Stewed Curry. It is made with chopped Fukujinzuke pickles for a spicier taste. (362 yen).


The yellow bread dough is chewy and firm when you bite into it. The curry filling inside is rich and thick, and the spiciness remains in your mouth for a while without melting. The crunchy texture of the pickles that sometimes hit your teeth and the slight sourness are a nice accent.

Shitamachi Shrimp Curry Bread

Curry bread with black tiger and mushrooms in a curry with the sourness of tomatoes and the spiciness of ginger. (700 yen)


Shrimps are served in the spicy curry! The more you chew, the more umami and aroma spreads. The crunchy texture of the mushrooms is also a nice touch. Shrimps and mushrooms are a perfect pairing, so how could this not be delicious?

Shitamachi Beef Curry Bread

Curry bread filled with SATSUKI original curry and large pieces of beef. Large pickles are also included. (629 yen)


When you cut inside, you will find a large piece of beef sitting in the center! Although large, it is so soft and tender that it falls apart when you bite into it. The umami of the meat seeping out with each bite is mixed with the spicy curry and is so delicious that you can't help but let out a sigh of relief!

The pickles that sometimes appear in the curry help to refresh the fatty taste of the curry.


Did you find any curry buns that caught your attention? Hot summer is the time for spicy curry bread! We recommend it because the moderate stimulation will stimulate your appetite.