Introducing a recipe for "fu rusk," an easy-to-make dish using fu, which is used in miso soup and soup! Crunchy, savory, and easy to chew, it can be enjoyed by everyone from children to adults.

Easy recipe for buttery, crispy "fu rusk

Sugar, butter, and milk are melted and mixed with fu, then baked to crispy perfection. It is light to the touch and easy to eat, so it can be enjoyed by both children and adults!

Material ( For 2 persons )
wheat starch	20g (0.71oz)
sugar	3 tablespoons
Butter (or margarine)	20g (0.71oz)
(cow's) milk	1/2 tablespoon

Introducing a recipe for easy-to-make "fu rusk" using fu, which is used in miso soup and soup! The rusk is baked with butter, milk, and sugar, so it is crispy, savory, mildly rich, and very delicious!

Fu rusk

recipe

Ingredients

20 g fu
3 tablespoons sugar
20 g butter (or margarine)
1/2 tablespoon milk

Directions

Melt sugar, butter and milk in a frying pan over low heat.

Once melted, add the fu and toss over low heat, stirring quickly until all the liquid is absorbed. Once all the ingredients are mixed, continue to fry over low heat for about 1 minute. Remove the fu from the pan.

Remove from the pan. To make them crispier and more savory, heat them in a toaster for about 1 minute at the end. Be careful not to burn it.

Remove from heat, place in a bowl, and serve!

How does it taste?

Wait a minute! It tastes so good! It's so good it could have been sold in a store! The surface is caramelized and has a crispy, savory caramel flavor, but the inside is crispy and light, and it loosens up softly in your mouth. And because they are bite-sized, you can eat as many as you want.

Since they are crisper and crumblier than ordinary rusks, they are easy to eat even for those who are not strong chewers, such as children and the elderly. I was shocked that fu could be transformed into such an exquisite snack. I will be careful not to eat too much, because it is so easy and tasty that even if I make a bag of it, it will be in my stomach in an instant.