At each Starbucks coffee shop, the popular "Scone" has been renewed from January 11th. Including the regular menu "American Scone Chocolate Chunk" (260 yen plus tax), a total of 3 flavors "American Scone Mixed Berry" and "American Scone Nuts" (270 yen plus tax) will be available.

By changing the "flour" this time, it seems that you can enjoy a richer wheat flavor. Also, by using "fermented butter" from Europe, you can enjoy the rich and profound taste of butter.

The American Scone Chocolate Chunk is a renewal of the beloved "Chocolate Chunk Scone". The amount of chocolate chunks is increased, and the surface is fully spread and baked. You can enjoy the crispy outside and the moist texture inside.

When warmed, the scent of wheat and butter rises, and you can enjoy the savory and rich dough. Also, the rich chocolate chunk that feels cacao melts in the mouth and spreads in your mouth, and it goes well with coffee and latte.


American Scone Mixed Berry is a scone where you can enjoy seasonal fruits. Blueberries and red currants (red currants) are spread over a dough using fermented butter and baked. Accented with juicy sweet and sour berries.

When warmed, the grilled surface has a crispy and light texture, and the inside has a moist texture. The moderate acidity and sweetness of blueberries and the acidity that tightens the whole red currant seem to go well with the slightly sweet dough. Recommended with espresso beverage using latte and milk.


American scone nuts are a dish that you can enjoy the appearance and taste of nuts. Two pieces of dough with walnut powder and fermented butter sandwiched between almond and hazelnut fillings with crispy flakes. Topped with chocolate coating and walnuts and almonds with skin.

You can enjoy the crunchy texture of nuts, the crispy texture of flakes, and the smooth texture of fillings and coatings on the moist dough. The aroma of nuts continues from the beginning to the end, and it is perfect for combination with coffee.