"The Baked Cheese Chiffon" will be on sale for a limited time from January 10, 2017 at each of the chiffon cake specialty stores "The Chiffon & Spoon" that you can eat with a spoon. Available in S size only, the price is 486 yen (tax included).

This is a plain chiffon dough with a soft and moist texture that has the flavor of eggs, stuffed with original cheese cream that combines cream cheese and sugar, and the surface is baked in the oven.

You can enjoy a different taste from the traditional chiffon cake, such as the aroma of cream cheese, the acidity of lemon, and the warmth of thick cream and dough. It is said that each store offers warm "freshly baked".

The sale period is until the middle of March (sequential sales end).