Matcha and white chocolate frappuccino
"Matcha White Chocolate Frappuccino" appeared at Starbucks Coffee from yesterday (December 12th), and it is making Starbucks fans and Matcha fans rush.
I tried drinking it at the En-eating editorial department!
As a matcha lover, you can't miss it
This is a drink of milk-based frappuccino made with white chocolate and matcha syrup. Matcha syrup is made by mixing white mocha syrup with matcha powder using "domestic Uji matcha".
Matcha syrup is rich with trolley. Umami and bitterness are condensed tightly, and it has a presence that is comparable to the base white chocolate.
The deliciousness of matcha is condensed!
The milky pods and richness of white chocolate are strong, but the bitterness of matcha suppresses the sweetness a little, and it has a crisp aftertaste when drunk. The refreshing scent of matcha that comes out of your nose is also nice. Melt the fluffy whipped cream to make the taste and mouthfeel even more mellow.
There is plenty of matcha sauce in the bottom of the cup, so I enjoyed the combination of matcha and white chocolate until the end.
Frappuccino to taste matcha!
By the way, the recommended customization is chocolate chips (+50 yen). You may want to use "light syrup" for balance to reduce the sweetness of Frappuccino!
The sale period is until December 25th. If you like matcha, please drink a lot during the period!
