"Toyama Shiroebiya Tokyo Station Store", where you can eat Toyama Prefecture's specialty "Shiroebiya", opened on November 22nd. First store outside the prefecture.
Shiroebi-tei is a restaurant that sells rice bowls made from the rare "white shrimp" landed in Toyama Bay. There is a store at JR Toyama Station, and this is the first store to open in Tokyo.
The glass shrimp is also called "the jewel of Toyama Bay" because of its rarity and beauty. Sashimi is characterized by its elegant sweetness and aroma, and because it is soft, it is often used as tempura or fried food. At Shiroebi-tei, this is tailored into "white shrimp sashimi bowl" and "white shrimp tempura bowl".
The soup is also made from Japanese glass shrimp (no tempura and white shrimp crackers)
By the way, the English name is "Japanese glass shrimp".
This is tempura. It is also possible to order separately
In addition, the store also offers rice bowls combined with yellowtail and firefly squid, which are also Toyama prefecture's specialties.
The store is located in the zone "Nippon, Gourmet Kaido" on the south side of First Avenue Tokyo Station. Business hours are from 10:00 to 23:00.
