Reservations for 2016 Christmas cakes are being accepted at the Shiseido Parlor Ginza Main Store shop. There are 4 types of lineup, all with cool bags. The pick-up period is from December 21st to 25th.

"Gato Noel" is a three-tiered shortcake that looks like a tree. It is made from domestically produced strawberries and a light cream that melts in your mouth. Inside is sliced strawberry and strawberry jelly. The price is 6,480 yen (tax included, same below).

"Noel de Chocolat" is a cake that combines exotic cream made with tropical fruits and the refreshing scented herb "dill". Wrapped in rich cacao-flavored chocolate mousse and decorated with chocolate holly and ribbon. The price is 5,400 yen.


"Gato Kadu Noel" is a cake that represents the Ginza main store shop named "Present". It is a special Christmas edition topped with a chocolate plate and gold leaf. The contents of the cake are fun with a knife. The price is 6,685 yen.


"Gato Kadu Blanc" is a cake with "Gato Kadu" arranged in a Christmas design. The white chocolate mousse with a slight rose scent is made with cheese mousse, champagne jelly, and baked cheesecake. The price is 6,685 yen.