8-8-3 Ginza, Chuo-ku, Tokyo : Map

Shiseido Parlor Ginza Salon de Café will be offering a variety of sparkling and colorful Christmas parfaits. The "Rare Cheese and Berry Christmas Parfait," "Maple Parfait with Le Leche" from Sanjo City, Niigata Prefecture, and "Strawberry Parfait with Koi Minori" from Shimabara City, Nagasaki Prefecture. Limited time offer.

Shiseido Parlor Ginza Salon de Café Christmas Limited Edition Parfait

Shiseido Parlor Ginza Salon de Café Parfait

Shiseido Parlor Ginza Salon de Café will be offering a limited edition Christmas parfait with glittering and colorful arrangements. The release date is December 1. Also, a maple parfait using "Le Lecce" pears from Watanabe Orchard in Sanjo City, Niigata Prefecture, which are in season, and a strawberry parfait with "Koi Minori" at this time of year, which reminds us of the beginning of winter, will appear together.

This month's recommended parfait Period from December 1 to December 25

Rare Cheese and Berry Christmas Parfait

Enjoy the combination of plenty of berries, refreshing cheese cream, and richly flavored pistachio ice cream. Accented with berry sauce. Priced at 2,700 yen (tax included).

Le Leche"

Maple Par

fait from

Sanjo City, Niigata Prefecture

This parfait uses Watanabe Orchard's richly flavored "Le Leche" pears, which are ripened for about 40 days after harvesting while listening to Mozart. The price is 2,500 yen.

Strawberry par

fait with "Koi Minori"

from Shimabara City, Nagasaki Prefecture

. This parfait uses "Koi Minori" strawberries, named in the hope that your love will come true through strawberries. Enjoy the taste of moderate sweetness and sourness. The price is 2,300 yen.

Koiminori

and Raspberry Roll Cake with Mascarpone Ice Cream

This is a Christmas-inspired dessert using "Koiminori" strawberries in season. A pistachio roll cake is placed on top of a strawberry and berry jelly and filled with strawberry whipped cream. The top is again topped with strawberry and berry jelly. Enjoy it with fresh strawberries and berries.

Also served with bite-sized dessert of strawberries coated with strawberry chocolate and sprinkled with freeze-dried strawberries. Served with a cup of coffee or tea or herbal tea. Price: 2,400 yen.

This month's Shiseido Parlor Story: Weekdays only, limited quantities

. Chocolate cream and Christmas-colored meringue with a tree of pistachio cream. Raspberry mousse is served in the guise of Santa Claus on this seasonal plate. Shiseido Parlor's classic parfait and pudding can also be enjoyed together in petit size for this month's dessert.