Shiseido Parlor "Spring Cheesecake (Sakura Flavor

)" and "Spring Teyaki Cheesecake (Sakura Flavor)" Shiseido Parlor will release "Spring Cheesecake (Sakura Flavor)" and "Spring Teyaki Cheesecake (Sakura Flavor)" on February 15 (Wednesday). Both products will be discontinued as soon as the limited quantities are reached.

Spring Cheesecake

(

Sakura Flavor) Each bite of this cheesecake heralds the arrival of spring. Rich Danish cream cheese with a paste derived from cherry blossoms is wrapped in a cherry blossom-scented biscuit made with domestic flour (Hokkaido wheat) and baked.


The price is 1,080 yen for 3 pieces and 2,160 yen for 6 pieces (tax included). Available at Shiseido Parlour stores nationwide, especially in department stores, as well as through the online store.

Spring Hand-Baked Cheesecake (Sakura Flavor)

A luxurious hand-baked cheesecake with a gentle peach color and the scent of cherry blossoms heralds the arrival of spring. Rich Danish cream cheese, cherry blossom-derived paste and dried cherry pulp are added, and each piece is baked by hand.


3,240 yen per package (tax included). Available only at the main store in Ginza and other stores.


Seasonal cheesecake is an annual tradition. This year's package theme is "NOSTALSIC WALK. The design is reminiscent of the seasonal scenery and cityscapes seen from the window that day, and of walking through the city, immersing oneself in memories of long-established flavors and seasons, and will be developed for spring, summer, fall, and winter. The spring package is designed to evoke memories of soft sunlight and cherry blossoms.