Reservations for Christmas cakes are accepted at the shop "Maison G TOKYO" in Meguro Gajoen (Meguro-ku, Tokyo).

The most eye-catching is the "Tamatebako de Noel" (limited to 30,000 yen / 10 units) commemorating the 88th anniversary of its founding. A gorgeous cake is contained in a two-tiered "Tamatebako" made of chocolate.

At the top are chocolates like Temari, macaroons, and mini-sized cakes. In the lower row, shortcakes made with plenty of strawberries from Kayama Farm are packed together.


In addition, the lineup includes shortcakes made from strawberries from Kayama Farm, "Pistachio Phrase" that combines pistachio bavarois and strawberry confiture, and "Bush de Noel" YUZU "" with yuzu cream.

Reservations must be made by December 16th. The delivery period is from December 22nd to 25th.