What is "curry meshi" that is neither roux nor retort?
So I received it without exception and decided to try it at the En-eating editorial department. I was curious about this.
By the way, this curry meshi fits perfectly in a vinyl pack filled with air. Because of that, he couldn't put it in his bag, so he had no choice but to hang it around his neck and carry it to the office while using himself as an advertising medium.
I got on the train with this
Alright, let's start cooking. According to the instructions on the package, the steps are as follows:
1, remove the lid
2. Put water (about 260ml (8.79us fl oz)) in it
3. Cover and microwave for 5 and a half to 6 and a half minutes.
Yeah, this is all! ?? Will curry rice be made properly?
It ’s a very simple recipe, but
● I removed the lid and put water in it.
First, remove the lid according to the procedure. Then, inside, there are fluffy dried rice, curry powder grains, and things that seem to be ingredients.
The smell of spicy curry!
Pour water up to the line inside the package. Be sure to cook from water, not hot water.
It ’s delicious ...
Naturally, there is no particular change just by adding water. Let's rent it.
● 500 watts for 5 and a half minutes
Put the lid you removed earlier and put it in the microwave. It takes five and a half minutes at 500 watts and four and a half minutes at 600 watts.
Microwave ... (Before)
Chain! (After)
The appearance is a little fluffy with the lid, but what about the inside? When I open the lid ...
It's squishy! !! !!
It's really squishy! The roux melts away from the water that had been dry until a while ago, and the rice is plump. The curry is soaked in the whole rice, and it looks like a middle ground between dry curry and ordinary curry rice .
It smells so good and I can't wait anymore! Try eating a bite with a big spoon. ... Oh, it's delicious! !! !!
It looks good even if you put cheese on it!
The rice is soft and chewy when chewed, and the spicy curry roux is delicious, and it has a nostalgic taste that reminds me of the curry rice that my mother made in the past. The ingredients include minced meat, carrots, and potatoes, which are 1 cm square in size, and are perfect for eating.
There may be pros and cons about the fact that curry and rice are not separated, but I like it a lot. When I noticed the unexpected deliciousness, I couldn't say a word and flattened it. This has exceeded the level of "instant" ... I'm not going to do it, Mr. Nissin ...!
The one I tasted this time was "medium spicy", but Kapprice also has "dry", "large spicy", and "tomato curry rice". You can easily enjoy delicious curry, so if you see it at a convenience store, please try it!
