Four retort curries supervised by successive winners of the "Kanda Curry Grand Prix" will be released by S & B Foods on October 24th. The estimated price is 314 yen each (excluding tax).

The "Kanda Curry Grand Prix" is held once a year in Kanda, Tokyo, which is one of the best "curry battlefields" in Japan. Each of the retort curries that appear this time is supervised by the curry shop that won the Grand Prix from the 1st (2011) to the 4th (2014).

The first winner, "Bondy," supervised "European Curry Bondi Cheese Curry Shop Medium Spicy." The store's signature menu "Cheese Curry" has been commercialized. It is finished by adding rich cheese to beef loose meat and mushrooms.

The 2nd championship shop "Mandala" supervised "Mandala Sag Chicken Curry Shop Medium Spicy". "Sag chicken curry", which is popular with female customers, has been commercialized. It has a rich flavor that combines the sweetness of spinach and cashew nuts with the chicken ingredients.

The 3rd championship shop "Hinoya Curry" supervised "Hinoya Curry Japanese Style Beef Curry Shop Medium Spicy". A sweet and spicy beef curry based on Japanese dashi stock. It has a spicy taste with the richness and sweetness of beef and fruits added to stir-fried onions.

The 4th winner "100 Hours Curry B & R" supervised "100 Hours Curry B & R European Beef Curry Shop Medium Spicy". "Authentic" European-style curry with condensed umami of the material. We are particular about all the processes, and the taste that it was made over "100 hours" is reproduced. The sweetness of sautéed onion is combined with the richness of beef and the bitterness of cocoa mass to create a rich finish.

Both are scheduled to end shipping at the end of February 2017.