At Odakyu Department Store Shinjuku (Shinjuku-ku, Tokyo), the "Halc Food Curry Fair", which collects more than 100 types of retort curry, will be held from July 30th to August 5th.


The retort curry sold has a wide price range of 226 yen to 1,296 yen, and you can enjoy various flavors. Among them, the three recommended types by the person in charge of Halc food are as follows.

◆ Rainbow food "oyster curry" (540 yen)

A curry made by boiling Hiroshima oysters in a special curry sauce finished with onions, milk, butter, and coconut. It seems that it is a popular product that always ranks high in the rankings.

◆ Kanaya Hotel "Hundred Year Rice Curry" (864 yen)

A curry that reproduces the taste that has been passed down from generation to generation since the Meiji era. The beef and curry sauce are pouched separately, and it's best to put the beef on rice first and then sprinkle with the curry sauce.

◆ MCC "Curry over 100 hours" (429 yen)

As the product name suggests, this is a discerning dish that has been finished in Kobe for over 100 hours. It is also good to combine it with butter rice or saffron rice.


In addition, Akita Misho "Hinai Jidori Curry" and Suzuran Foods "White Peach Pione Curry" are said to be good for beauty and health as "local curry" using local ingredients. Tour curry (with collagen), AK Plus "National Yakuzen Curry (Pork)", etc. are scheduled to be sold.

In addition, daily tasting sales will be held, and curry-related products such as spices, pompadour curry bread and naan will also be sold.