From the Haagen-Dazs ice bar "Crunch Crunch" series, the new " Raspberry Custard " has arrived. It will be on sale for a limited time from October 4th tomorrow.

I feel that Haagen-Dazs has been releasing new products recently, but the new crunch crunch is the first in about four months since the "Chocolate Macademia Nuts" released at the end of May.


This product is made by wrapping raspberry sauce in custard ice cream and coating it with raspberry chocolate. The coating is studded with fiantine (finely crushed lightly baked confectionery) and dried raspberries.


When you bite into it, the coated chocolate is crispy and chewy. The custard ice cream that melts from the inside is smooth and rich, and the sweetness spreads slightly. And the sauce in the two places is sour!


The coated chocolate, which you can chew and taste, has the aroma of fiantine and the mellow acidity of raspberries. Until I ate it, I had the image of sweet ice cream, but it was surprisingly crisp and refreshing.

However, the richness and creaminess unique to Haagen-Dazs are also compatible, so it seems that you will be satisfied even on the day when you want to eat rich sweets or the day when you want to eat refreshing sweetness. What should I do for a snack? If you get lost, you should definitely choose this!