From Morozoff, a palm-sized individual meal type "Mini Tart" series is now available. It will be sold at fresh and Western confectionery stores nationwide from September 21st.

In addition to "Denmark Cream Cheese Tart" and "Hokkaido Gouda Rare Cheese Tart", there are three types of products, "24-month aged Italian Parmigiano Reggiano Cheese Tart".

The Danish Cream Cheese Tart is a smaller version of Morozoff's long-selling "Denmark Cream Cheesecake". It is said that it is baked using a unique manufacturing method using high-quality Danish cream cheese. The refreshing taste of lemon enhances the taste of cream cheese. The price is 378 yen (tax included, same below).

Hokkaido Gouda Rare Cheese Tart is a combination of smooth rare cheese dough made from Australian cream cheese, Gouda cheese made from 100% Hokkaido milk, and crushed cheese blended with mellow mozzarella cheese. The price is 378 yen.


The 24-month-aged Italian Parmigiano-Reggiano cheese tart is a "specially tailored" cheese tart made by blending 24-month-aged Italian Parmigiano-Reggiano with Australian cream cheese and Hokkaido mascarpone cheese. You can enjoy the unique flavor and deep richness created by long-term aging. The price is 432 yen. Limited time until November 30th.