The public is excited about the release news of "Haagen-Dazs Maple Custard Cookies ", but don't forget. Before that, "Purple potatoes " will be back for a limited time from today (August 30th)!
This is a mini cup ice cream made by mixing purple potato ice cream with purple potato sauce. It is a popular flavor that will appear for the third time in three years.
Those who know the taste will be the long-awaited revival, but those who have not eaten it may be wondering about purchasing, so let me know. This is so delicious that it's worth eating!
◆ Rich but smooth mouthfeel
When you open the lid, the pale purple ice cream is kneaded with a crisp, bright purple potato sauce in a whirlpool shape.If you put purple potatoes in this purple potato ice cream as it is, it will have a "sloppy" texture, so by making the potato particles as fine as possible, it seems to have a smooth mouthfeel.
When eaten, it certainly tastes like potatoes, but it doesn't have a fibrous, grainy feel to the tongue.
◆ The sauce is like Japanese sweets "An"
In addition, the purple potato sauce is thick like boiled down and has a firm mouthfeel like the Japanese sweet "An". You can enjoy not only the sweetness but also the deep flavor of potatoes.The best balance is the soft sweetness of purple potatoes and the milky richness that is characteristic of Haagen-Dazs. It seems that purple potatoes of a variety called "Ayamurasaki" are used, which is less sweet than ordinary sweet potatoes. Therefore, even if it is combined with the flavor of milk, it will not be persistent and the sweetness may not be behind.
It's a completely personal impression, but I feel sad every year at the end of summer, but thanks to this ice cream, I thought, "It's okay, I can live in autumn." So why don't you try Haagen-Dazs "Purple Potato" and welcome autumn from here?