The frozen food "HyperHot Genuine Meat Dumplings" was released on August 23 from Don Quijote's private brand "Passion Price". It comes in 12 pieces and the price is 298 yen (excluding tax). It is sold at stores nationwide except for some.


This is a collaboration product with the American hot sauce "DEATH SAUCE", which is popular with spicy fans. It is said that the dumplings are made with "Sudden Death Sauce", which is said to be the most spicy in the Death Sauce series developed in Japan, to give it a "stimulating taste".



Have you been stimulating enough lately? I'm not enough. That's why I tried it!

◆ I tried the spicy "death dumplings"

I tried baking it at once. It is already bright red from the skin. I've never seen dumplings of this color.



By the way, pork, cabbage, leeks, green onions and garlic are used as ingredients, all of which are "domestic". Such wonderful information is overwritten by the bright red skin color and the letters "unlaughable spiciness " written on the package, and I feel scared for the time being, but I will never eat it.




--Oh, wait a minute. This is really spicy. Seriously spicy DEATH.

Thick skin, plump and juicy meat, crispy cabbage and green onions. This is a delicious dumpling, but Ikansen Sudden Death Sauce puts in a horizontal spear with the spiciness that cuts through the tongue, so it hurts and I can not feel the taste of dumplings.


Torture that begins the moment you put it on your tongue. The tongue is fluffy and the throat is crunchy. A lot of saliva came out, probably because my body was showing a defensive reaction. Sweat, tears and runny nose (sorry) don't stop.

It is too spicy to chew and it is hard to swallow, so it is recommended to swallow as soon as possible. However, if you endure the pain and continue to chew, the taste of meat and the original taste of dumplings will gradually come closer from a distance. The dumplings themselves are very tasty ... I think, maybe. It's too spicy and the taste is confusing.

◆ Only one salvation

Trying to neutralize the spiciness with water or white rice has the opposite effect (rather, the spiciness stands out), but if there is one salvation, beer !


Throw it into your mouth, chew it a few times, and when the spiciness dominates your tongue, grab a beer. The carbonic acid squishy and bitterness improves the sharpness of the spiciness, and the mouth becomes the aftertaste of "dumplings and beer". A slightly sweet chu-hi may be good. It will be a little painful and painful, but you can land happily, so please try it if you like.