A collaboration between Ebara Foods and the high-end yakiniku restaurant "Yakiniku KINTAN". Three special lunch menus "Golden Meat Rice" using the seasoning "Golden Taste" will be offered from August 17th to August 31st.

"Golden Wagyu Yakiniku Rice Cake" is a menu supervised by Kaoru Shinozaki, the chef of "Platinum Cooking Gold Tongue". You can enjoy the synergistic effect of umami with a rich sesame sauce that uses a golden taste. It is a beautiful and gorgeous dish that is also recommended for anniversaries. The price is 1,500 yen (tax included, same below).

"Golden Wagyu Roasted Thigh Meat Rice" is a menu supervised by Mr. Taro Iwai, the head chef of "Kintomo". The richness of the golden-flavored fruit and the sour mashed potato sauce are a perfect match. The price is 1,200 yen.


"Golden grilled beef bowl caprese style" is a menu supervised by Mr. Yuichiro Tsujiuchi, the chef of "Seiyuzan". It contains mozzarella cheese and plenty of vegetables, so you can eat it refreshingly even in the hot summer. The price is 1,000 yen.


All include soup, salad, and dessert. Offer time is from 11:30 to 15:00 (last order 14:30). Offer stores vary depending on the menu.