Kamakuraya Komachi Chaya "Special Warabimochi"
Specially made warabi mochi

The sweets shop "Kamakuraya Komachi Chaya" opened in Komachi, Kamakura City on August 8. You can enjoy Japanese sweets using rare "Shonan Kinako".

Shonan Kinako soybeans are native soybeans that have been cultivated in the Tsukui area of Kanagawa prefecture. It is said to be "phantom soybean" due to the decrease in growers, and it is characterized by its high sugar content and good aroma.

Kamakuraya Komachi Chaya "Shonan Kinako"
Characterized by high sugar content

"Special Warabimochi" is a warabimochi made from 100% genuine warabi powder and Wasanbon sugar. It is made after the order is placed. You can enjoy the smooth and delicate texture and the original flavor of bracken starch. It goes well with Shonan Kinako and the attached black honey. With green tea and sencha.

In addition, homemade sauce shaved ice such as "Kuromitsu Kinako Condensed Milk Shaved Ice", "Kinako Soymilk Latte", and "Komachi Dorayaki" (scheduled to be sold from autumn) in which Shonan Kinako is kneaded into the dough are offered. To.

Kamakuraya Komachi Chaya "Komachi Dorayaki"
Komachi Dorayaki

The store is located on the 2nd floor of i-ZA Kamakura, 1-6-15 Komachi, Kamakura. Business hours are from 10:00 to 17:30 on weekdays and from 10:00 to 18:00 on Saturdays, Sundays, and holidays (last order is 30 minutes before closing).