If you like egg sandwiches, you want to eat it at least once! Introducing "Egg Sandwich" and "Ogura Toast" from Amanoya, a long-established sweets shop in Azabujuban, Tokyo.
What is "Tennoya"?Tennoya is a sweets shop founded in Osaka in the early Showa period. After gaining popularity, it moved to what is now Azabujuban, Tokyo in 2002.
Tennoya's "Egg Sandwich"The popular menu is "egg sandwich". It's a Kansai style with plenty of dashi stock, but with rolled eggs. The price is 1,080 yen (tax included).
12 bite sizes. Arranged in two stages, parsley is added to the color.
Eggs that are thicker than bread and rolled in soft bread with your fingers sinking. When you put it in your mouth, the soup stock overflows warmly, and the soft taste of the eggs and entwined soup stock spreads. The balance of the amount of bread and eggs is perfect, and it is comfortable to melt in the mouth.
The gentle taste that is not harsh and soaks in your body is like Japanese food. Slightly effective mayonnaise and mustard add accents, giving it a timeless taste.
When cooled, the taste of the egg becomes clearer and more distinctive. Takeout is also possible (advance reservation recommended). It will be appreciated as a souvenir.
Tennoya's "Ogura Toast"Ogura toast is also recommended for sweet parties. It's a hot sandwich-style menu that is baked in a golden brown color. The price is 865 yen (tax included).
In the crispy and fragrant bread, there is plenty of chewy Kokura An.
Tamba Dainagon Azuki beans are lumpy in the sauce, which is rich in flavor and modest in sweetness. The slightly effective salt clearly highlights the outline of the taste, and the butter flavor adds depth.
It's a recommended menu for the coming season, as it's good enough to eat and warms your body. This can also be taken out.
In addition to the light meal menu such as "French toast" and "Mixed sandwich", Tennoya has a rich sweetness such as anmitsu and warabi mochi. Why don't you visit Azabujuban in autumn when the weather is nice?
* Menu contents and prices are as of the time of the interview.