Otsuka Foods will release "CalDELI ripe tomato and colorful vegetable pasta" and "rich pumpkin cream pasta" using "Mannan pasta" on August 22nd. Each contains 130g (4.59oz), and the estimated price is 250 yen each (excluding tax).

Mannan pasta is a pasta-shaped "new staple food" made from starch, dietary fiber, glucomannan, etc. In addition to reducing calories and quantity, it contains about four times as much dietary fiber as macaroni. No preservatives or artificial colors used.

The two types to be released this time are one-plate pasta made by combining mannan pasta with ingredients and sauce. You can eat it just by heating it in the microwave.

Ripe tomato and colorful vegetable pasta is a spicy ratatouille-style tomato pasta with zucchini, yellow pepper, and eggplant. On the other hand, the thick pumpkin cream pasta is a cream pasta made by making pumpkin into a thick potage and adding bacon.