LeTAO, an Otaru Western confectionery store, sells a gift box containing a loaf of "Hokkaido cream bread" and "croissant bread". Limited time until August 31st.

Hokkaido fresh cream bread is a bread that uses Rutao's homemade camellia yeast, Hokkaido flour, milk, and fresh cream. By fermenting at low temperature without using any water, a soft texture is realized.


Croissant bread is a bread that uses two types of Hokkaido wheat, Biei milk, and LeTAO's special cream. The dough is aged and fermented for 24 hours, and after the butter is folded in, it is aged at low temperature for 6 hours or more twice, and after it is formed, it is rested overnight. When toasted lightly, it tastes like sweets.


The product lineup includes "LeTAO bread mo gift-Hokkaido fresh cream bread-" (2,700 yen including tax) with 2 loaves of Hokkaido fresh cream bread and "LeTAO bread mo gift-croissant bread and Hokkaido fresh cream bread" with 1 loaf each. ~ ”(2,916 yen including tax).