For those who spend their time refraining from staying at home, mail-order sales of the high-end bread specialty store "Azuki" have started. You can purchase your favorite bread at the official online shop (only available in areas where you can arrive the next day).

Azuki, a high-end bread specialty store, offers new bread for Japanese people that combines the ingredients "red beans" and "bread" that Japanese people have been accustomed to for a long time. Its greatest feature is the gentle sweetness of azuki beans that spreads as you chew, and the chewy texture. Through trial and error by an Italian chef, a baker, and an owner, we spent two years and six months developing a dough with the best composition that does not interfere with the taste of azuki beans and enhances it.


The secret of deliciousness is the time-consuming water roux manufacturing method. The day before baking, we add a large amount of boiling water to the wheat, knead it carefully, and let it sit overnight to bring out the original sweetness and firmness of the flour over time.


We are particular about the ingredients, small grains "100% Hokkaido azuki beans" that the yield is small, "unique blended wheat flour" that pursues compatibility with azuki beans, "yogurt" that produces the softness of bread, elegant sweetness and richness Uses "mascarpone" that enhances the texture and creates a chewy texture. It is also characterized by not using eggs because we want children with allergies to eat it.

The products are as follows.

[AZUKI bread] 1.5 loaf / 1 loaf BOX 1,350 yen [SHIRO loaf] 1.5 loaf / 1 loaf BOX 1,000 yen [MATCHA loaf] 1.5 loaf / 1 loaf BOX 1,650 yen [Red and white bread] 2 types 1.5 each Loaf / 2 loaf gift box 2,500 yen [Tsubaki set] 2 types each 1.5 loaf / 2 loaf gift box 3,150 yen [Nightingale set] 2 types 1.5 loaf / 2 loaf gift box 2,800 yen