There are four new lineups: "Coffee Flower Chocolate Bagel," "Super 13 Grain Bagel," "Green Vegetable Bagel," and "Red Vegetable Bagel."
Coffee flower chocolate bagels are made by mixing "coffee flowers", which are powdered "coffee cherries" (pericarp), which are usually thrown away because they are easily damaged when making coffee beans for drinking, and baking them. .. Coffee cherries also contain "nutrients" such as dietary fiber and vitamin A.
The bagel itself has a coffee flavor, and you can enjoy the fragrant and bittersweet coffee flavor and the sweetness of the chocolate accent. Each piece costs 241 kcal and the price is 190 yen (tax included, same below).
Super 13 grain bagels are bagels made by kneading a total of 13 types of grains, such as quinoa and amaranth, which are attracting attention as "superfoods", into the dough.
The taste is plain. When toasted, you can enjoy the crunchy grain texture. Each piece costs 224 kcal and the price is 170 yen.
Green vegetable bagels are bagels made by kneading kale and spinach into the dough and baking them. The kale produced in Ibaraki prefecture, which is said to have been cultivated without pesticides, has almost no green odor.
A novel dish with a chewy dough and a unique chewy texture of kale. Each piece is 222kcal and the price is 190 yen.
Red vegetable bagels are mainly carrots, burdock roots, and corn cut into small pieces and kneaded into the dough.
It has a natural sweetness, so it is recommended for people who are not good at vegetables. It also goes well with cream cheese. Each piece costs 223 kcal and the price is 190 yen.