The popular "strawberry flavor" frappe is now available at Starbucks again this year. " Strawberry Delight Frappuccino " (Tall size 600 yen, tax not included) will be on sale for a limited time from today (May 18th).

Since its first appearance in 2003, the strawberry Frappuccino has been loved by repeating minor changes every year. According to Starbucks, this year you can enjoy the " highest flesh feeling ever".

I drank and checked what changed ... The difference was in the " amount of pulp " and the " taste of Frappuccino "!

◆ Strawberry pulp increased

Strawberry Delight Frappuccino is whipped cream mixed with strawberry pulp sauce and poured with Frappuccino. The finish is also squeezed with plenty of whipped cream.


There are two major differences from last year. First, the amount of strawberry sauce and strawberry pulp has been increased.


Trottro's strawberry sauce with flesh that looks like boiled strawberries. With plenty of this, the taste of strawberries is more intense than ever.

◆ The frappe itself has a strawberry flavor

Another difference is the flavor of Frappuccino. Last year, milk-based Frappuccino was used, but this year the Frappuccino itself is finished in a "strawberry flavor".


Milk is mixed with a sauce full of fruit juice that leaves the crushed feeling of strawberries, and it looks gorgeous pink. Even if you drink only the frappe part, the taste of fresh strawberries will remain in your mouth.

◆ The flesh is trolley from the first bite

If you inhale with a wide straw, large flesh will jump into the bumpy mouth. Tron and soft strawberries make a bubble wrap when chewed, while filling the mouth with juicy sweetness and moderate acidity.

When this sweet and sour strawberry is mixed with mellow whipped cream, you can enjoy a rich yet refreshing taste that is perfect for early summer.


Even those who have drank strawberry frappe before may be the first to enjoy the texture of "strawberry" so firmly. Strawberry Delight Frappuccino will be available until July 14th. Don't miss it!