New MUJI products nationwide, "Eat Soup Yukgaejang Soup," "Eat Soup Gomguk Soup," and "Eat Soup Nameko Akadashi," will be released on September 15. Scheduled to be released on September 16th at the net store. The price is 390 yen (tax included) for 4 meals.
Yukgaejang soup to eat
Spicy soup with doubanjiang and gochujang. It combines 6 types of ingredients such as beef and carrots, and you can enjoy different textures for each ingredient. We also recommend arranging "Yukkejan Bowser" made with rice.
Gomguk soup to eat
"Gomguk soup" is a soup that you can enjoy the taste of beef by slowly boiling beef. Add thickness to the taste with garlic and sesame oil, and add black pepper as an accent. We also recommend arranging "Gomguk Bowser" made with rice.
Eat soup nameko reddish
Changed the main ingredient of the existing item "Shijimi no Akadashi" from Shijimi to Nameko. Cut the green onions into large diagonal slices to leave a crispy texture. The soup stock of bonito and kelp is used to create a rich flavor with bean miso.
