The other day, Starbucks has become a hot topic with the release of a new frappe using melon. But it's not just Frape! Have you eaten the "most premium" sandwich in Starbucks history, the new spring "Avocado & Shrimp Sandwich" (680 yen, tax not included, same below)?

In addition, new works such as "Tuna Sandwich" which is a bit different, "Chicken Sandwich" which is perfect for early summer, and "Peach Tart" which tastes peaches are released one after another. That's why the En-eating editorial department has put together a list of notable menus that you really want to eat and recommend to everyone!

◆ “The highest ever” texture! Avocado & Shrimp Sandwich

A sandwich of barley bread mixed with toasted barley and baked with shrimp, avocado, shrimp & egg salad, dill & egg salad, tomatoes, and green leaf. What is premium is the volume of the ingredients. Shrimp and avocado are still there! It's packed tightly.

Compared to previous sandwiches, the amount of avocado has been increased 1.3 times. In addition, a large amount of shrimp is packed in gyukyu, which is a masterpiece of visuals.


At the moment of biting, the shrimp and the melting avocado flow into your mouth. What I feel while filling my mouth is the presence of ingredients that are not hampers.


There are plenty of other vegetables in it, but above all, the claims of shrimp and avocado are amazing! The shrimp and avocado are so shrimp and avocado that you can't help but scream, so if you like this combination, you'll be insanely satisfied.

◆ New sand of "Tuna" and "Chicken"

At the same time, new sandwiches of "Tuna" and "Chicken" will be on sale from April 13th.

The "Tuna Sandwich" (420 yen), which is a Starbucks-like arrangement of the classic tuna sandwich, is made by layering red cheddar cheese, tuna salad, vegetable marinade, tomatoes, and green leaf and sandwiching them with whole grain bread.


Tuna salad is made by combining dried tomatoes and black olives with tuna boiled in soup and seasoned, and mixed with olive oil and mayonnaise, but the taste is completely different from what you imagine when you hear "tuna salad" . The mayonnaise is not too strong, and it has a deep taste with dried tomatoes and olives, and it melts in the mouth smoothly. It seems to go well with wine and beer.


On the other hand, the "Basil Chicken Sandwich" (490 yen), which has a combination of chicken and basil that makes you feel early summer, is a savory barley bread stuffed with basil chicken baked with olive oil and basil paste. Gouda cheese, basil salad, tomatoes and plenty of green leaf are combined.


A voluminous feeling as if a one-plate lunch was condensed tightly. Plenty of chicken with a slight basil scent, when chewed against its stubborn appearance, is soft and fluffy, and juicy gravy overflows. With the addition of vegetables that can be eaten crispy, the taste is perfect. I'm glad that you can eat meat and vegetables in a well-balanced manner!

◆ One of the best new desserts is a tart like "peach tea"

Along with sandwiches, there are 5 new desserts in the lineup (1 of which has reappeared). This is also on sale from April 13th.

Among them, Starbucks is recommended for "Peach Earl Gray Tart" (440 yen). The crispy tart dough is overlaid with almond dough kneaded with Earl Gray tea leaves, and plenty of Earl Gray cream is applied. The top is topped with plenty of white peach pulp.


When you eat it, Earl Gray has a fluffy scent, and then the peach pulp melts and the mellow sweetness wraps your tongue. Just like drinking peach tea!

What was even more surprising was the melting of the mouth. Especially when I put the damand dough through the fork, I thought, "Is it a little hard?", But the moment I put it in my mouth, it melted softly! The charm of this sweet is that you can enjoy the "texture quartet" of two layers of dough, fluffy cream, and crispy peach pulp.

◆ New donuts from "Maple Tsukushi"

Another thing I would like to recommend is "Maple Cream Donuts" (240 yen). A donut filled with maple cream using Canadian maple syrup in a chewy dough. The surface is coated with chocolate using maple sugar and topped with coarse sugar.


From the first bite to swallowing, the fragrant sweetness of maple dominates the mouth. It's easy to imagine the American taste when you look at the name alone, but the sweetness is not so strong and the dough has a bread-like texture, making it a donut that suits the taste of Japanese people.

The crispy sugar and chewy donut dough, the trolley and the thick cream are mixed and the taste is simple but luxurious!


Other new sweets are as follows.

Blueberry chiffon cake 380 yen Danish pretzel brown sugar 280 yen coffee & espresso cake chocolate (re-appearance) 350 yen

Both are for a limited time, so you have to eat them before they run out!