Starbucks new frappe is a surprising "melon"
Yesterday (April 13th), the long-awaited new frappe " Cantaloupe Melon & Cream Frappuccino " (tall size 630 yen) was released at each Starbucks coffee shop. An early summer limited Frappuccino made with red meat melon "Cantaloupe", which will be available until May 17th.
The first melon frappe in Starbucks in Japan. Furthermore, it seems that Beverage using the "flesh" of melon is the first in Starbucks in the world , and overseas media are also enthusiastic about it. On the internet, people who drank as early as possible said "delicious" one after another. When I drank it, it turned out that not only melon but also panna cotta did a really good job!
● The encounter between melon and panna cotta sublimates the deliciousness
The new frappe is made by layering cantaloupe sauce (with pulp) and cantaloupe frappuccino (with fruit juice) on coarsely crushed panna cotta and squeezing whipped cream. A relatively simple structure.
From the bottom, panna cotta, cantaloupe sauce, cantaloupe frappuccino
Frappuccino is milk-based, so the creaminess is more noticeable than the crispness of ice. When inhaled with a straw, the refreshing sweetness of cantaloupe melon spreads smoothly. At the same time, the panna cotta that comes in with Churun is fluffy and chewy. The milky richness gently wraps the sweetness of the melon.
Plenty of large crashed panna cotta
With the addition of whipped cream, the juicy taste and texture that melts gently in your mouth is just a ripe melon! The mouth has become heaven. I'd like to thank the chef (the person who thought about this combination) for calling me melon and panna cotta so well.
The sweetness is not too heavy and the aftertaste is fresh. You can drink up to the end
● The flesh jumps in
Also, the flesh of the melon is larger than I expected, which is another attraction of this child. Despite being offered in a thicker "wide straw" than usual, the flesh, which is just barely large enough to pass through this straw, jumps into your mouth every time you smoke.
The flesh is soft, but when chewed, it has a crispy, fruity texture. Drinking while mogumogu makes you feel like you are really eating cantaloupe melon.
With plenty of juicy melon pulp
Do you feel like you're eating a real cantaloupe?
I'm really bad at melons! Cantaloupe Melon & Cream Frappuccino is a must-try for anyone other than those who like it. You can get a taste of cantaloupe, which is hard to find in Japanese supermarkets, and you will surely be excited to feel the arrival of summer as soon as you see the vivid white and orange!
