There are foods that people like and dislike, and who love them deeply. Natto, coriander, liver ... " Mutton " is one of them.


Such a sheep barbecue specialty store "Sheep Nikusakaba Godai" opened on March 11th in Suidobashi, Tokyo. It claims that the peculiar bitterness provides "surprisingly not" lamb.

I think that mutton is the factor that distinguishes the likes and dislikes of lamb, but what is lamb without it? I was curious, so I went to the store.

● Infiltrate the mutton bar Godai

The location of the shop is a few tens of seconds on foot from the west exit of JR Suidobashi Station. The storefront has an atmosphere like a popular izakaya in the Showa era. Neon signs such as "sheep" and "Amiyaki" shine.


The inside of the store is the same as the store. The interior is nostalgic, with tables with beer cases stacked on top of each other, galvanized iron walls, and lamps hanging from the ceiling.


● Enjoy Godai's lamb with "Ami-yaki"

When it comes to grilled sheep, it is common to use a Genghis Khan pot with a convex center, but Godai is different. Using a shichirin , grill it with a net like regular grilled meat . This removes unnecessary fat and condenses the taste of the meat. Furthermore, it is smoked and the taste becomes deeper.

The signature menu is the special shoulder loin and lamb chops of "raw lamb" imported from New Zealand in a chilled state. There are also rare parts such as seasoned loin, tongue, sardines, and liver.


There are two types of sauce prepared on the table: the sweet and rich "secret sauce" and the slightly spicy "Yamamoto-san (mutton supplier) sauce". If you ask, you can also bring grated ponzu sauce.


◆ Special shoulder loin 850 yen (excluding tax, the same applies below)

Thick lamb shoulder butt that is 3 cm thick. It has a beautiful red color before baking.



Lightly bake the surface to trap the gravy and cut into bite-sized pieces. You can choose how you like it.



Although the meat is soft, it is very chewy due to its thickness. It's really dull and you might not even notice it as a sheep unless you tell it. Every time you chew, the taste of the meat spreads. The sauce is good, but the refreshing grated ponzu sauce is especially suitable.


◆ Lamb chop 1 bottle 750 yen

It is softer and crisper than the special shoulder loin. A faint sheep flavor is felt in the sweetness of the fat. You can cut it and eat it, or you can just stick it on.



◆ Lamb loin 650 yen

Thinly sliced lamb loin. You can choose the seasoning from special sauce or spicy sauce. This time I chose a special sauce.


The meat is very tender and has a bright contrast with the crispy vegetables. Compared to the two raw lamb dishes, the flavor of sheep is stronger, but it is still weaker than the general image of lamb. It has a rich sauce and makes you want rice.


◆ Seseri 650 yen

The seri is the meat around the neck. Since it is a rare part and the amount of arrival is small, it is good to order early.


This is also soaked in sauce, and each time you chew it, the rich taste of the meat exudes. It is a little stiffer than loin and you can enjoy the chewy texture.


◆ Special tongue 800 yen

This is also a rare part. It seems that only the core of the tongue is used.


Seasoned with salt and lemon. You can enjoy the crunchy texture and the light but powerful taste of the meat.


There is also a regular "tan", and the price is 680 yen.

● Other menus

In addition to the rare lamb bacon and sausages, the staple food menu "Lamb Chazuke" (450 yen) and "Lamb Yakisoba" (580 yen) are also available.



● Drink

Drinks are also full of "rum". "Specialty! Burning Man's Tomato Man" (450 yen) is a cocktail made by combining BaKALDI rum and tomato juice, and adding lemon, sauce, and Tabasco. I'm a little worried when I hear the ingredients, but this is surprisingly delicious. Refreshing, sweet and sour, slightly spicy and addictive. The mouth is refreshing, so it's perfect between meats.


The lineup also includes the standard "Rum Cork" (450 yen), the refreshing flavor of coriander "Rum Mojito Pakuchi" (450 yen), and the "Yubari Lamb Highball" with Yubari Melon Syrup (450 yen). Of course, we also have a large selection of beer, sour, and wine.



● Summary

Above all, I was able to directly enjoy the "taste of meat" of lamb because there was no dullness. In particular, I would like people who have been shunned by the image of "lamb = smell" to eat the "raw lamb" menu. You will be surprised at the lack of dullness and you will surely like mutton. On the other hand, rare parts such as seri, tongue, and liver are for lamb lovers. You will discover the new charm of lamb.

It should be noted that the interview day was full even on weekdays, so it is safer to make a reservation in advance. Also, since the store is full of smoke, it is recommended that you wear clothes that are easy to wash (you can rent a plastic bag to wrap your jacket and luggage).

Godai Suidobashi Store Location: 3-8-4 Misaki-cho, Chiyoda-ku, Tokyo Edogawa Building 1st floor Business hours: 15:00 to 23:00 Regular holiday: Sunday