Genghis Khan specialty store "Genghis Khan Yoichi"
How about greasy lamb?

Genghis Khan specialty store "Genghis Khan Yoichi" will open a new store "Mita store" in Tamachi, Tokyo on October 10th. This is the third store following the Shibuya Dogenzaka store and the Gotanda west exit store.

Genghis Khan at the restaurant uses soft lamb shoulder butt, which has a good greasiness. Among Australian products, we carefully select and aged meat from the Victoria region, which has an environment suitable for lamb production, and purchase it by air. Furthermore, by adjusting the excess water in Japan, it is said that "deep-tasting lamb" will be provided, which allows you to fully enjoy the rich flavor and fat.

Attention is the combination of "Pakuchi + Lamb". Genghis Khan's sauce combines two addictive ingredients to create an exquisite mariage.

Genghis Khan specialty store "Genghis Khan Yoichi"
Coriander + rum

We also recommend the combination of "horseradish + lamb". This is a way to eat "horseradish salt," which is a blend of horseradish and salt from Hokkaido, on lamb meat grilled on an iron plate. It seems that the spiciness that comes with it is the best accent.

Genghis Khan specialty store "Genghis Khan Yoichi"
Horseradish + rum

An example menu is as follows (price does not include tax).

Genghis Khan set (meat + onion) 980 yen Additional meat 880 yen Coriander 380 yen Sapporo black label 480 yen Lemon sour 480 yen

The store is located on the 5th floor of the YA Mita Building, 5-27-13 Shiba, Minato-ku, Tokyo. Business hours are from 17:00 to 23:30. Closed on Sundays.