The Makunouchi set of the Yoharu Aji Makunouchi is a Japanese-style Makunouchi bento from the "Ajisai Series" that focuses on materials, manufacturing methods, and colors. It is finished by adding side dishes using seasonal ingredients to the main dish that pursues deliciousness with a "manufacturing method that takes a lot of effort".
In addition to plump and juicy coho salmon, simmered soup stock, thick roasted eggs that are baked in 5 layers while stirring eggs, bamboo shoots, which are a representative ingredient of spring, are used as side dishes. .. In addition, the rice is a combination of white rice and chicken gome.