"Nogizaka Torikou Shokudo", where you can enjoy the famous "Oyakodon", will open on March 18th on the second basement floor of Yodobashi Yokohama (Nishi-ku, Yokohama).


The store was born as the second brand of "Toriko", a restaurant where you can enjoy yakitori and wine. You can enjoy "authentic dishes" that are particular about the ingredients more easily than Toriyuki.

The specialty menu is the rich "Oyakodon" that uses 100 yen each egg. It is made using two "Yatsugatake eggs" procured from Nakamura Farm in Yatsugatake, Yamanashi Prefecture, and "Kaiji Shamo", which is said to be a "rare local chicken". You can enjoy the rich taste of eggs, the chewy texture and umami of Shamo chicken.

It is offered as a "oyakodon set meal" at lunchtime, and the price is 1,500 yen. Dinner time is 1,600 yen for "Oyakodon set meal", 780 yen for "small" and 1,100 yen for "medium".

In addition, there is a lineup of about 20 kinds of skewers using carefully selected chicken. It is said that you can casually enjoy the "special yakitori" seasoned with soy sauce, salt, and sauce for each part.

An example of the skewer menu is as follows.

Sabi-yaki 240 yen Round hearts 240 yen Special liver 360 yen Mozzarella pool soy sauce pickled 480 yen Kinshinsai 220 yen

The store is located on the B2 floor of Yodobashi Yokohama, 1-2-7 Kitasaiwai, Nishi-ku, Yokohama City, Kanagawa Prefecture. Business hours are from 11:00 to 23:00.